With a view to maintain the taste and quality of fish the process of transport, action, after care and preservation of fish after those are collected from the pond is called fish processing. Fish is rapidly decomposable creature.…

Disease is developed in the body of the fish by the joint activities of germs of diseases and environmental persecution. Generally diseases of fish can be developed for the following reasons- 1. Change of physical and chemical …

Shrimp is an important fisheries resource. It is joint footed invertebrate aquaticanimal. Out of the quantity of fish and fish products that are exported every year 90% is shrimp. Take 3352.89 crore was earned during 2006-2007 by…

The physical and chemical characteristics of the water of a pond are controlled by the structure of the basal soil, chemical characteristics and different mineral ingredients contained in soil. That is, productive capacity of any…

Fisheries Resources The principle source of protein for the peoples of Bangladesh is fish. The supply of 63 percent of protein in Bangladesh comes from fisheries. About 10 percent of the population is dependent on fisheries r…